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THE INFLUENCE OF POLYPHENOLS ON ATHEROSCLEROSIS DEVELOPMENT

Medicinski glasnik
E-mail
marijanajandrickocic@gmail.com
Ustanova
Dom zdravlja Krupa na Uni, Banjaluka, Republika Srpska
Reference
Tsao R. Chemistry and biochemistry of dietary polyphenols. Nutrients. 2010; 2(12): 1231–46. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257627/
Balta V. Bioraspoloživost, metabolizam i antioksidacijska sposobnost polifenola u organima miša C57BL/6, doktorska disertacija. Prirodoslovno-matematički fakultet, biološki odsjek Sveučilišta u Zagrebu. 2018. Dostupno na: https://core.ac.uk/download/ pdf/
Truzzi F, Tibaldi C, Zhang Y, Dinelli G, D Amen E. An Overview on Dietary Polyphenols and Their Biopharmaceutical Classification System (BCS). Int J Mol Sci. 2021; 22(11): 5514. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197262/
Sažetak

THE INFLUENCE OF POLYPHENOLS ON ATHEROSCLEROSIS DEVELOPMENT

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